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For several years we have considered getting a certification for our quality and food safety management system. After thoroughly researching the certifications...

It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption. If the fish is not very...

After months of waiting the whitebait season is finally starting slowly and we will be receiving the first landings soon! In October 2022 we faced...

Preparation time 15 minutes 6 servings 300 kcal/serving Ingredients: -          1 lb / 454g of Interseafish...

May this holiday season end the present year on a cheerful note and make way for a fresh and bright new year! Merry Christmas and a happy new year...

Interseafish was one of the first companies to introduce Nobashi in Europe and due to its success it has never disappeared from our assortment. One...

Some of the world's most important kind and snow crab fisheries will be closed for the second season, including Alaska's Bristol Bay red king crab fishery...

Preparation time30 minutes 4 servings323 kcal/serving Ingredients: -          300g tuna (or 1 saku block)-         ...

In Japan people have known for a long time that -60°C super frozen tuna is the best option and has the highest quality for raw consumption of sushi....

Since the beginning of the corona crisis it has been very difficult to receive all the quantities of the sushi ebi which we use for our processors,...

The quality and freshness of the raw fish used for the preparation of sushi or sashimi is very important. Sashimi graded fish is actually an unregulated...

In the previous newsletter we promised you an update regarding our Spisula’s from Dutch origin after sharing one of our favorite recipes. Unfortunately...