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On Wednesday the 4th of October 2023 we had our recertification audit by SGS for ASC and MSC. The recertification audit was already 3 years ago so it...

Each year seems to pass by faster and this year is not different. Many companies have already started taking position for Christmas and New Year’s...

Since long Interseafish have had sustainability as one of the priorities. We were one of the first companies in Europe that were offering real sashimi...

The week commencing 25th of September 2023 was the so called “bewuste visweek (BVW)” in the Netherlands, a week in which the importance...

Preparation time15 minutes 4 servings539 kcal/serving Ingredients: -          4 Interseafish Cooked...

Interseafish will be exhibiting at the Seafood Expo Asia with 8 other members of the EU trade program. We will have our own booth at the Holland Pavilion...

A lot of the “red tuna” that is offered in Europe is treated with all kinds of E-numbers to keep the colour, flavour etc.. This means they...

In the recently published draft Border “Target Operating Model” (TOM), the UK government has announced that there will be no more delays...

In our previous newsletter we informed you that we have already made big steps in upgrading our quality manual conform the FSSC norm version 5.1. The...

Ikura is the Japanese term for salmon roe and is characterized by large, plump, orange eggs. It’s sometimes called red caviar, as well. These...

Preparation time15 minutes 4 servings (1 serving = 3 pieces)246 kcal/serving Ingredients: -        200g Superfrozen...

It had been 4 years ago since we attended the Seafood Expo in Boston so it was finally about time to go again from the 12th to the 14th of March 2023....